You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
ISO: ISO: Overnight Caramel French Toast
- Thread starter moyn
- Start date
In Search Of:
Here's one:
Caramelized French Toast
Rated:
Submitted By: ANNEMORGANMU
Photo By: Traci's Kitchen
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 8
"My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!"
INGREDIENTS:
4 tablespoons butter, divided
6 eggs
1/2 cup milk
1/8 teaspoon salt
8 slices bread
1 cup brown sugar
1/2 cup water
DIRECTIONS:
1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
2. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
3. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
4. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 12/21/2011
http://allrecipes.com/recipe/caramelized-french-toast/
Caramelized French Toast
Rated:
Submitted By: ANNEMORGANMU
Photo By: Traci's Kitchen
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 8
"My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!"
INGREDIENTS:
4 tablespoons butter, divided
6 eggs
1/2 cup milk
1/8 teaspoon salt
8 slices bread
1 cup brown sugar
1/2 cup water
DIRECTIONS:
1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
2. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
3. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
4. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 12/21/2011
http://allrecipes.com/recipe/caramelized-french-toast/