last night. It was absolutely perfect for a valentines party! I served it on toasted italian bread that I had cut into the shape of hearts. Thanks for a great recipe.
I am thinking of making the crostini piccanti for St. Pats day!
Thanks again! Enjoy the rest of your weekend!
Regards,
Barb
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=129
I am thinking of making the crostini piccanti for St. Pats day!
Thanks again! Enjoy the rest of your weekend!
Regards,
Barb
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=129