ISO: ISO: Pat No CA Your Spinach and Grilled Shrimp Salad was a big hit!

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barbara-in-va

Well-known member
As I mentioned above I skipped the shiitakes and got some portabello caps and marinated them in a (separate from the shrimp-due to the vegetarian guest) bowl and then grilled them too. WOW! it was all delicious. Then I put assorted toppings in individual bowls so each person could make their own salad-scallions, blue cheese crumbles, pom seeds, pistachios, red onion. Both the marinade and the dressing were fabulous.

Thank you so much for sharing the recipe. I will definitely make it again.

http://www.myrecipes.com/recipe/spinach-salad-with-grilled-shrimp-10000001010497/

 
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