ISO: ISO: Pat -NoCal....Made the broth you posted using the turkey wings to use in

[orchid]

gravy yesterday and it is a keeper! It is GOLDEN! So rich and I added much more of my chicken stock to stretch it even more. I'm using some for the gravy and the rest went in my dressing. I won't be able to put the dressing in the bird so I wanted to make sure my dressing will have that great flavor. Just finished making the dressing and it is delicious already. Great recipe! Thankshttp://eat.at/swap/forum1/100388_What_about_doing_some_Make-Ahead_Turkey_Gravy_and

 

[pat-nocal]

You're very welcome. I thought it made a nice stock also and the gravy was pretty decent as

well though I might cut back on the onion a little next time.