ISO: ISO Pat-NoCal - thanks for pointing out the Tuscan Turkey Soupy Noodles - very excellent, a keeper!

In Search Of:
L

lisainla

Well-known member
I made it last night, it is very garlic-y and delicious! A nice body, and I like that is tastes so rich without the actual meat in the soup. I also liked using the no-boil noodles in there, I will try them with chicken noodle soup in the future. Somehow I ended up with 3 boxes of them, so it was nice to find a use for them.

Have you ever tried this recipe with chicken stock? I'm wondering if it would be as good.

Thanks again!

http://www.epicurious.com/recipes/food/views/Tuscan-Turkey-Soupy-Noodles-358113

 
Was thinking it would be good with chicken stock as well,

not canned broth but a nice stock made from slowly simmering the bones. So glad you liked the recipe, Lisa.

 
You must log in or register to reply here.
Back
Top