ISO: ISO Provencal Fish Soup recipe

[agm_cape_cod]

My mother loves the pureed kind of fish soup that is served with croutons, rouille and cheese. I have been looking for a recipe since I would like to make it for her on Mother's Day. Anyone have a "tried and true" recipe? TIA

 

[meryl]

Here's one posted by Marg:

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=121347

 

[agm_cape_cod]

I can always count on you guys to get me an answer! Thanks.

 

[Marg CDN]

That really is a good one. Next best to a good bouillabaisse.

 

[joe]

It's one of my favorites too. Here is the version I use

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=19112

 

[richard-in-cincy]

Look no further: Julia Child's Bouillabaisse Recipe with Rouille

http://familystylefood.com/2009/08/julia-childs-bouillabaisse-recipe/