I started making blueberry jam and halfway through decided it'd be better as a pie since I didn't have any pectin! I don't like blueberries so concentrated as you have in a traditional blueberry pie, so I finished it off with a couple of peaches and a handfull of raspberries and another handful of strawberries. I've had this combo before and it is very tangy but sweet too.
I put it in the oven at 375F, then came on to check for approximate baking time (because I can't remember the last time I baked a berry pie) and see everything from 40 minutes to an hour and a quarter. Blueberries are pre-cooked, peaches/raspberries/strawberries are not, so wI'd guess about 50 minutes or until crust is done - does this seem about right?
I put it in the oven at 375F, then came on to check for approximate baking time (because I can't remember the last time I baked a berry pie) and see everything from 40 minutes to an hour and a quarter. Blueberries are pre-cooked, peaches/raspberries/strawberries are not, so wI'd guess about 50 minutes or until crust is done - does this seem about right?