and don't want fish or meat in it because of gout (?) - but eggs are fine.
I'm bringing a couple of salads for a birthday to another friend this weekend and I want to make a salad that everyone can eat. Do you have any ideas for what to put in a salad with those restrictions?
I'm bringing a couple of salads for a birthday to another friend this weekend and I want to make a salad that everyone can eat. Do you have any ideas for what to put in a salad with those restrictions?