ISO: ISO raised rolls with cornmeal? Am stumped in the great recipe recovery, the rolls had a cooked mush

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nan

Well-known member
I actually got the recipe a long time ago from a logger when I still worked in camps. It was his Mom's, I loved it, but didn't make often enough to remember the details--

It started with cooking cornmeal to make a mush, I remember it seems to have a lot of sugar, but was only slightly sweet. I think it had four eggs, for about 5-6 cups of flour.

It is a kneaded dough, very soft and really nice. Rolled out and cut with a biscuit cutter.

I may try to fake it, but it was so perfect made exactly like recipe.

Thanks Guys,

Nan

 
By Jove,Gay, I think the first one is it!Thought it was kneaded, but? Other looks great too!Thanks!!

 
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