RECIPE: ISO Randi. We LOVED your rec: Salmon with Pinot Gris Caper Sauce (m)

[barb_b]

I made the sauce for Sword Fish Steaks last night. My DH said it was "Restaurant Quality!" I used two pepers, one red and one green. One of the secrets is to finely chop them. I also added a bit of finely chopped onion.

A keeper! Thanks for a great recipe.

COML for the original post, if anyone is interested.

Regards,

Barb

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=18840

 

[kpinky]

OK this is the 2nd or 3rd endorsement recently...is this ready for T&T Favorites? I think so.

 

[mimi]

Me too, made this on Tuesday and loved it!

 

[randi]

I'm so glad you are enjoying it. it's one of my all time favorites and the recipe is always ...

requested.

 

[randi]

hi Mimi, I added into favorites, thanks. ya really want to try the ....

roasted red pepper sauce. it's right up there with this one and one of the easiest sauces ever.

Mimi, I've been trying to edit that recipe to say to use cheese tortalini if going store bought but it tells me I don't have permisson to edit this recipe?

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=15345

 

[mimi]

Did you perhaps try to edit in before you logged in?

 

[randi]

hi Mimi, I PM'd you smileys/smile.gif