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ISO: ISO Rec. for Mango macadamia coconut bread .
- Thread starter brooksie
- Start date
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jadaore
Guest
Here's one from the Swamp (aka former Swap) Hawaiian group project>>
It doesn't specify type of nuts, but macs seem like a logical choice. It's been quite a while since I tried this, and for some reason I didn't make any notes, so I'm not sure if I used butter or oil, but knowing me, probably butter...
In order to not be quite so high in fat these days I often sub applesauce (no sugar added type) for 1/2 of the fat in quick breads, and it has worked beautifully so far.
Mango bread from Swap Hawaiian group project
2 cups flour
2 tsp baking soda
2 tsp ground cinnamon
1 1/4 cups sugar
1/2 cup shredded coconut
1/2 cup chopped nuts
2 cups chopped mangoes
3/4 cup salad oil or butter
3 eggs beaten
2 tsp vanilla
Preheat oven to 350
Grease 9x5x3 loaf pan
Sift flour with baking soda and cinnamon into bowl
Stir in sugar, coconut and nuts
Add remaining ingredients and mix well
Pour into prepared pan
Bake 1 hour and 15 min, or intil done
It doesn't specify type of nuts, but macs seem like a logical choice. It's been quite a while since I tried this, and for some reason I didn't make any notes, so I'm not sure if I used butter or oil, but knowing me, probably butter...
In order to not be quite so high in fat these days I often sub applesauce (no sugar added type) for 1/2 of the fat in quick breads, and it has worked beautifully so far.
Mango bread from Swap Hawaiian group project
2 cups flour
2 tsp baking soda
2 tsp ground cinnamon
1 1/4 cups sugar
1/2 cup shredded coconut
1/2 cup chopped nuts
2 cups chopped mangoes
3/4 cup salad oil or butter
3 eggs beaten
2 tsp vanilla
Preheat oven to 350
Grease 9x5x3 loaf pan
Sift flour with baking soda and cinnamon into bowl
Stir in sugar, coconut and nuts
Add remaining ingredients and mix well
Pour into prepared pan
Bake 1 hour and 15 min, or intil done
marsha-tbay
Well-known member
Brooksie, I wonder if you and I both tried the same one. I tried one from a B&B...it didn't taste
anymore like mango than I or my cats would! I was so disappointed in it!
anymore like mango than I or my cats would! I was so disappointed in it!
sandi-in-hawaii
Well-known member
Here' mine sans nuts, but I don't see why you can't add them REC: Mango Bread
One thing to keep in mind - make sure your mangos are ripe. In fact, the only time I ever make mango bread is when the mangoes are past their prime, and starting to get mushy. Same idea as bananas, I think - the more overrripe, the more flavor.
I never add nuts (hubby is a nut-a-phobe), so I just add sweetened flaked coconut. If I were to add nuts, I'd probably use a combination of nuts and coconut to total 1 cup.
REC: Mango Bread
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 cups sugar
3 eggs
1/2 cup vegetable oil
1/2 cup butter, melted
2 cups mashed overripe mango
1 cup chopped nuts or flaked coconut,
(optional)
Preheat oven to 350 degrees F. Sift together dry ingredients in medium bowl and set aside.
Beat eggs, oil and melted butter until blended. Add flour mixture and mango alternately, starting and ending with flour mixture. Fold in nuts or coconut, if using.
Pour into 2 greased and floured loaf pans 8"x4"). Bake at 350 degrees for 45 to 55 minutes.
Enjoy!
One thing to keep in mind - make sure your mangos are ripe. In fact, the only time I ever make mango bread is when the mangoes are past their prime, and starting to get mushy. Same idea as bananas, I think - the more overrripe, the more flavor.
I never add nuts (hubby is a nut-a-phobe), so I just add sweetened flaked coconut. If I were to add nuts, I'd probably use a combination of nuts and coconut to total 1 cup.
REC: Mango Bread
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 cups sugar
3 eggs
1/2 cup vegetable oil
1/2 cup butter, melted
2 cups mashed overripe mango
1 cup chopped nuts or flaked coconut,
(optional)
Preheat oven to 350 degrees F. Sift together dry ingredients in medium bowl and set aside.
Beat eggs, oil and melted butter until blended. Add flour mixture and mango alternately, starting and ending with flour mixture. Fold in nuts or coconut, if using.
Pour into 2 greased and floured loaf pans 8"x4"). Bake at 350 degrees for 45 to 55 minutes.
Enjoy!