ISO: ISO Recipe for Black Bean and Corn Salad...had this today, in a restaurant, for the first time...

In Search Of:

marianne

Well-known member
Yummy. It included tomatoes, red onion, cilantro, and oil and vinegar. Any one have a T&T version? TIA.

 
I am feeling like a dummy. I opened my Google Notebook , but when I right click I

dont have an option of "Note this" I have been going crazy trying to figure out how to do It. Please help..TIA
To add to my ingorance I can't even figure out how to start a new line of a message. Sorry this is in the wrong place. HELP Please thanks

 
You have to hightlight the text with your mouse, then right click. If nothing is highlighted...

then "note this" won't show up. Only the highlighted text will be added to your notebook.

 
I made up a recipe for this, Marianne. I grilled the corn, tossed the red onion, tomato

cilantro and I think I diced a cuc. Dressed it with a light vinaigrette made with champagne vinegar.

 
welcome to the best website in the universe, brooksie...

and there's Never a question here that's inappropriate. we're a famuily that has impressed all of us with it's closeness, and we welcome everyone. you'll get the hang of it and become a regular.

 
Yes I am highlighting. and when I right click I get the typical copy

paste select all .... Could it be different because I am on a lap top?

 
BLACK BEAN, CORN & PEPPER SALAD

BLACK BEAN, CORN & PEPPER SALAD

30 oz cooked black beans (2 cans or 1/2 pound dry beans cooked according to directions on package)
1 & 1/2 cup frozen corn, defrosted in colander in sink
1 large red pepper, medium dice
2 small fresh jalapeno chiles stemmed, deveined, seeded, very small dice (1/16 inch)
1/2 cup chopped cilantro leaves
1/4 lime juice FRESH
2 Tb salad oil
salt & freshly ground black pepper

I much prefer to use dry beans I soak overnight & cook because I don't like the "canned" taste and I think the canned ones are cooked too soft for this recipe. Also I usually double the recipe because if I'm cooking the beans, hey, might as well use the whole package. This makes a lot but it does keep and travel well.

 
I make one similiar to this, but add minced red onion and roasted ground cumin...

the cumin really adds a wonderul flavor. For a "thinner" version, you can omit the oil and just use the fresh lime juice. You'll never miss the oil. This salad is one of my favorites.

 
bless you dawn. i saw myself in a fuul-length mirror over the weekend and...

it was so NOT a pretty sight that i am determined to lose 50# before i start to exert gravitational attraction to nearby objects.

 
Luisa, was that link at Epi? I think you accidentallyl mixed up the "URL" and "Link"...

boxes. I do it all the time ;o) Please repost, I love black beans and would be interested in seeing the salad recipes you are talking about. Thanks.

 
Back
Top