ISO: ISO: Recipe for seedless raspberry jam. Found a farm a few miles away that has pick your own for

[cynupstateny]

$3.00 a quart. Can't beat that!

I've tried a search but not much came up.

 

[cynupstateny]

I KNEW that as soon as I posted I'd find something!

http://www.goodstuff.recipes/2013/09/22/seedless-raspberry-jam/

 

[charley]

I imagine a food mill would also work? nt

 

[barbara-in-va]

Cyn, I make seedless berry jams all summer with my squeezo. I've had it for years and just love it!

http://www.grit.com/farm-and-garden/squeezo-strainer-still-available.aspx#axzz3DgbEKyOb

 

[cynupstateny]

I have a food mill, Barb, but I'd love your recipe, please!

 

[barbara-in-va]

Cyn I just use the Ball low/less sugar pectin recipe in the box. Basically it is 5C puree, 4C sugar

and a box of pectin. I like the less sugar pectin as I feel I can taste more "berry" flavor and less just "sweet" flavor.

 

[cynupstateny]

Thanks!

 

[barb_b]

Thats the recipe I also use Barbara. Unfortunately, did not have a great raspberry season this yr.

I use a food mill; (I purchased it at William Sonoma... I can't recall the brand). I have had great success in making the jam from the frozen puree; as there were years I seriously could not keep up w/ the jam making and resorted to freezing some of the puree.

Have fun! And happy Jammin' Cyn!

 

[cynupstateny]

Thanks, Barb. Picked from loaded bushes this morning and the jam is cooling.