ISO: ISO recipe from latest Fine Cooking - Spicy Korean Style Pork Medallions with Asian Slaw(more)

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jeni

Enthusiast Member
Is there anyone who has the latest (April/May...#78) issue of Fine Cooking that could post the recipe for me? I loaned my magazine to a friend who now thinks that she accidentally threw it out.....waaah!!

Stupid me for not copying it, but I honestly didn't think I would need to as I planned to get my lovely, glossy mag back! I have a dinner party coming up and was planning to make this recipe, and now can't get my hands on a copy - the issue isn't on shelves (here, anyways!) anymore. If someone has the magazine and would be kind enough to post the recipe, I'd be so, so appreciative!

Thanks!! (with fingers crossed smileys/smile.gif )

 
Thanks so much, Moyn - this looks delicious!! It seems like it would be a good complement to the

pork - thanks for thinking of it and sharing! smileys/smile.gif

 
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