heather_in_sf
Well-known member
cooking ahead of time for the freezer. Ironically my beau is also having surgery a week before me, so I thought it would be good to batch up a few things for the freezer. Some friends are going to cook for me as well.
When I had ankle and shoulder surgeries I remember my appetite was finicky and my stomach was a bit off for quite a while I made a batch of beef stew, a chicken stew (artichoke hearts and onion), and a pork and posole. I remember the pork did not appeal to me at all but the beef and chicken were great for weeks 2+ and I just nuked them. Maybe chicken soup would be good - the broth.
Any suggestions you have would be most welcome - for some reason this surgery is really getting to me stress-wise but at least I have a month to prep, and I will be home only 4-6 weeks.
Thanks in advance...
When I had ankle and shoulder surgeries I remember my appetite was finicky and my stomach was a bit off for quite a while I made a batch of beef stew, a chicken stew (artichoke hearts and onion), and a pork and posole. I remember the pork did not appeal to me at all but the beef and chicken were great for weeks 2+ and I just nuked them. Maybe chicken soup would be good - the broth.
Any suggestions you have would be most welcome - for some reason this surgery is really getting to me stress-wise but at least I have a month to prep, and I will be home only 4-6 weeks.
Thanks in advance...