ISO: ISO recipe link. I saw a link to a cook demonstrating a "Mushroom Ragu" dish and also salami

[elenor]

coated with cream cheese (I think)and wrapped around breadsticks, with the tips dipped into parsley. I put it in my favourites file but for some reason have lost the whole file. Does anyone have this link? Thanks.

 

[barb_b]

Link attached is from Luisa's post Calabrese lollipops antipasto-on-stick

If you follow the original post, Luisa provides directions, in the event you can't open the link. Also, I recall Ang saying, while they were good, they should not be made ahead of time as they get soggy.

Sorry, I do not remember the mushroom ragu post

Regards,

Barb

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=72335

 

[monj]

Mushroom Ragu link smileys/smile.gif this one did sound good!!

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=73783

 

[luisa_calif]

Yes, my suggestion is that you make what you think will be eaten...

in the first 30 minutes, then make more as needed. they are quite quick to put together, so just keep the stuff handy.