ISO: ISO recipe link. I saw a link to a cook demonstrating a "Mushroom Ragu" dish and also salami

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elenor

Well-known member
coated with cream cheese (I think)and wrapped around breadsticks, with the tips dipped into parsley. I put it in my favourites file but for some reason have lost the whole file. Does anyone have this link? Thanks.

 
Yes, my suggestion is that you make what you think will be eaten...

in the first 30 minutes, then make more as needed. they are quite quick to put together, so just keep the stuff handy.

 
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