coated with cream cheese (I think)and wrapped around breadsticks, with the tips dipped into parsley. I put it in my favourites file but for some reason have lost the whole file. Does anyone have this link? Thanks.
Link attached is from Luisa's post Calabrese lollipops antipasto-on-stick
If you follow the original post, Luisa provides directions, in the event you can't open the link. Also, I recall Ang saying, while they were good, they should not be made ahead of time as they get soggy.