REC Twice-Baked Potatoes
I had oral surgery where I ended up with stitches in my gums between all my teeth (two surgeries- each side of my mouth done at different times) and I needed to find things to eat too- had the same concerns- gauze, etc. I lived on pureed foods, jello, mac & cheese, soups of all kinds. One favorite was twice baked potatoes- I added cooked and pureed broccoli to them. Your son might enjoy these- by the way, frozen stuff like malts or milk shakes using ice cream- are very irritating so I recommend staying away from them until he can handle the cold. Also, once the packing is out, he will need to watch to make sure no small pieces of food get lodged. Dry socket is a really awful thing to go through- so stay away from rice and other "tiny foods" for a while if you can.
TWICE-BAKED POTATOES
serves 4
4 medium large Russet potatoes
Prick potatoes and bake until done -- about one hour at 400°, OR microwave until done. While they bake, mix these ingredients in a large bowl:
2 eggs
1 cup mixed grated cheeses (American, Jack, Pepper Jack, Cheddar -- pick some)
1 tsp salt
1 tsp pepper
1 tsp paprika
1 T garlic powder
1 tsp thyme
1/2 C sour cream
4 T butter
1 small onion, minced (or pureed)
1/4 C Parmesan cheese
Cut "lid" on potatoes -- peel off top and scoop out potatoes into the bowl with the egg mixture. Mash completely and mix until butter and cheese melt. Stuff potato skins and sprinkle Parmesan on top. Bake, uncovered, for 20 minutes at 350°.