ISO: ISO recommendations on food mills

[annva]

I like mashed potatoes to be smooth in texture so I think I need a food mill (the ricer is too tough to squeeze a whole pot of boiled potatoes, imo). I'm interested in brands that work well (preferably under $40). I checked Amazon and saw some favorable comments about the Mirro/Foley 3.5 qt and the Wear Ever 3.5 Qt. I've never had one so I'd be interested in opinions. Thanks. Ann

 

[dawnnys]

I have one similar to the Mirro/Foley 3.5 qt one and I really like it.

But then again, how different can they be? Geesh, some of them are expensive, though.

 

[patbastrop]

Yes, I think the Foley is pretty much the standard. Easy to use and not too bad to clean.

 

[annva]

Thanks so much, Dawn & Pat. The Mirro/Foley sounds like a winner smileys/smile.gif