I went to the shop with beer making supplies, and found liquid malt, in fact 5 different shades from light to dark. The clerk recommended the malt that was the second lightest. She had me taste it, and I was amazed at how good it is. She told me that she uses it in place of syrup on pancakes every so often. She also said to store it in the refrigerator, because, being a beer making ingredient, it tends to "work" and form a layer on the surface where it is exposed to air. She said you can spoon the layer off, and use the malt.
This morning we had buttermilk malted pancakes. I made the pancakes and added a couple tablespoons of malt as you suggested. Wow, they were delicious. They were also very light - don't know if the malt gets the credit. I was tempted to use the malt as syrup; but since we have our own homemade maple syrup, we used that. The pancakes along with our neighbor's home grown strawberries were a wonderful breakfast. Many thanks!!
This morning we had buttermilk malted pancakes. I made the pancakes and added a couple tablespoons of malt as you suggested. Wow, they were delicious. They were also very light - don't know if the malt gets the credit. I was tempted to use the malt as syrup; but since we have our own homemade maple syrup, we used that. The pancakes along with our neighbor's home grown strawberries were a wonderful breakfast. Many thanks!!
