ISO: ISO: Richard in Cincy Have to tell you that freezing the Potatoes (m)

[misplaced-in-az]

With Carmelized onion was just fine. There was a slight difference in flavor, but on the whole, they were just fine. Will definitly make them again.

 

[richard-in-cincy]

MiAZ glad it worked out.

I know what you mean about the difference in flavor. I'm very attuned to food textures and there is a noticeable difference in the texture and taste for spuds that go into the fridge and/or freezer. But, it is doable and it's still nice having the leftovers to savor.