ISO: ISO: Richard in Cincy or anyone who has his recipe for Pumpkin Bisque with Shrimp and fried sage

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M

maycee

Well-known member
This is from a few years ago. I made it then to rave reviews. Folks were slurping and yum-yum-yuming all at the same time.

Well I can't find it now and I'm sitting here in this wretched heat and humidity trying to dream of cool weather. This soup came to mind.

 
This looks really close and it may be what Richard based his on

but there were more twists in his. I remember frying whole sage leaves which, of course, I could do with this one and eliminate the finely chopped sage in the shrimp.

Thanks, Gay!

 
Amazing. This one goes a long way back...

I made that when I lived in my previous house, and I've now lived in my current house ten years. Unfortunately, I make up a lot of stuff when I'm cooking and if it's really good, I sometimes post it, but I don't keep records unless it really blows the roof off the house. My "record" was the old Gail's swap (RIP) and that for the most part is lost to inepiness.

Maybe someone has the talent and patience to coax it out of their byzantine search and archival system, but I could not.

Sorry!

 
"Inepiness".

Logging on to Epi. Free.

Getting ticked at the idiocy there: $28.00 in blood pressure meds.

Including "Inepiness" in my rants: PRICELESS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Nice one, Richard.

Michael

 
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