michael-in-phoenix
Well-known member
Richard posted his recommendation for a great lo-carb barbeque sauce. I'm trying to remember the name of it!
Thanks,
Michael
Thanks,
Michael
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ISO: ISO Richard, or anyone who remembers his recommendation for lo carb bbq sauce.
- Thread starter michael-in-phoenix
- Start date
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michael-in-phoenix
Well-known member
Never mind. I found it. Walden Farms.
melissa-dallas
Well-known member
Michael, they have several kinds. I wish I could remember which one I got
Because I thought it was vile. It just reeked of artificial tasting/smelling maple.
Because I thought it was vile. It just reeked of artificial tasting/smelling maple.
michael-in-phoenix
Well-known member
They have Hickory, Honey, Original and Thick and Spicy. It is sweetened with Splenda.
michael-in-phoenix
Well-known member
I finally found Richard's original comments on Walden's BBQ sauce, and he...
...doesn't indicate a flavor preference.
Michael
...doesn't indicate a flavor preference.
Michael
melissa-dallas
Well-known member
Mine's the original. I thought I threw it away but maybe just a little of it mixed
with a lot of dijon mustard might be okay on chicken. It really does taste like pancake syrup. I think I'll try the thick & spicy next.
with a lot of dijon mustard might be okay on chicken. It really does taste like pancake syrup. I think I'll try the thick & spicy next.
mariadnoca
Moderator
If you want to make your own, here's a no suger Somercise BBQ Sauce recipe
It's good enough I would serve to company without even telling them it's a diet or no sugar sauce. It is a sweet type vs. vinegar type flavored sauce.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=210108
It's good enough I would serve to company without even telling them it's a diet or no sugar sauce. It is a sweet type vs. vinegar type flavored sauce.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=210108
michael-in-phoenix
Well-known member
Report on Walden Farms BBQ sauce: Not To My Liking.
My local Sprouts Market had all the flavors and they were on sale for $2.99 per bottle. I bought a bottle of Original and a bottle of Thick and Spicy.
I'll use it in some marinades, or, like you say, mix it with some dijon or grainy mustard. It is VERY sweet, in an artificial sweetener sort of way.
Michael
My local Sprouts Market had all the flavors and they were on sale for $2.99 per bottle. I bought a bottle of Original and a bottle of Thick and Spicy.
I'll use it in some marinades, or, like you say, mix it with some dijon or grainy mustard. It is VERY sweet, in an artificial sweetener sort of way.
Michael
michael-in-phoenix
Well-known member
I'm gonna give this a whirl. I think the Waldens Farm sauce would have been much better...
...if they had not put so much sweetener in it.
With your recipe I can control it.
Thanks,
Michael
...if they had not put so much sweetener in it.
With your recipe I can control it.
Thanks,
Michael
richard-in-cincy
Well-known member
If it's too sweet, you can add some vinegar to it.
I had the hickory and didn't use that much of it, but I didn't notice it being overly sweet. I stirred it into pulled chicken to make chicken barbeque.
I had the hickory and didn't use that much of it, but I didn't notice it being overly sweet. I stirred it into pulled chicken to make chicken barbeque.
michael-in-phoenix
Well-known member
I'll try that, Richard. I prefer Memphis/Carolina style sauces to Kansas City sweet ones.