shaun-in-to
Well-known member
It doesn't come up in the epi search. I can picture it in her editorial, and I think it's her husband's recipe. Thanks!
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ISO: ISO Ruth Reichl's recipe for burgers in a Gourmet from the past decade
- Thread starter shaun-in-to
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shaun-in-to
Well-known member
Cancel that -- found it. Sorry.
shaun-in-to
Well-known member
It was nothing special ...
ground chuck, salt and pepper, lightly mixed, gently shaped, then heavily salted on the outsides.
(A friend couldn't remember if it was regular ground beef or sirloin.)
ground chuck, salt and pepper, lightly mixed, gently shaped, then heavily salted on the outsides.
(A friend couldn't remember if it was regular ground beef or sirloin.)