If you like Spinach Salad - here's another twist to an old fav.
Can't wait to try yours RuthAB
Spinach Salad with Chutney Dressing
1 cup pecan halves
1 ½ lb baby spinach
2 red apples
½ c golden raisins
½ c chopped green onions
Chutney Dressing
½ c vege oil
4 tab mango chutney
1 tsp curry powder
1 tsp dry mustard
½ tsp salt
2 tab lemon juice
Toast pecans on baking sheet in 350 for about 10 min. Watch carefully so they don’t burn
Wash spinach and dry. Core halve and thinly slice unpeeled apples crosswise. Put spinach, apples, pecans, raisins, and green ions in bowl. Toss with dressing and serve immediately.
