RECIPE: ISO RuthAB, Slicing up my pork now!! REC: Braised Pork with Balsamic Vinegar

[barb_b]

It tastes fabulous!! Due to time/pantry constraints, I am serving with Wide noodles (vs. mashed or roasted pots) Thanks for a great recipe!

Thanks so much for posting this delishious recipe!

Regards,

Barb

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=4472

 

[ruthab]

Oh good! It pleases me that you enjoyed this recipe too! I generally have success with ...

Lucy Waverman's recipes. And thanks for the feedback - it's always nice to get the opinion of others )