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ISO: ISO Sandwich idea for soup and sandwich lunch. Plan to serve either onion soup or cream of crab, but
- Thread starter marianne
- Start date
In Search Of:
barbara-in-va
Well-known member
Marianne I love this turkey and chutney grilled sandwich, might go
well with the onion soup!
http://www.finecooking.com/recipes/grilled-turkey-cheddar-sandwiches-mango-chutney.aspx
well with the onion soup!
http://www.finecooking.com/recipes/grilled-turkey-cheddar-sandwiches-mango-chutney.aspx
I'm a sucker for grilled/panini anything and this version is very good
After seeing this sandwich on Unique Eats, I used my own cooked beef short-ribs and caramelized onions and added those to cheddar grilled cheese sandwiches on a good hearty bread from Panera's.
We ate them three nights in a row.
Sadly, my cholesterol test was the next month.
It wasn't pretty.
http://www.bonappetit.com/recipes/2010/02/grilled_cheese_and_short_rib_sandwiches_with_pickled_caramelized_onions_and_arugula
After seeing this sandwich on Unique Eats, I used my own cooked beef short-ribs and caramelized onions and added those to cheddar grilled cheese sandwiches on a good hearty bread from Panera's.
We ate them three nights in a row.
Sadly, my cholesterol test was the next month.
It wasn't pretty.
http://www.bonappetit.com/recipes/2010/02/grilled_cheese_and_short_rib_sandwiches_with_pickled_caramelized_onions_and_arugula
florisandy
Well-known member
Not T&T, but check this out - Rec: Scallion Potato Pancake And Smoked-Salmon Sandwiches
I know I would love this!
http://www.gourmet.com/recipes/2000s/2000/02/potato-pancake-smoked-salmon-sandwiches
http://www.gourmet.com/images/recipes/2009/08/fo-scallion-potato-pancake-and-smoked-salmon-sandwiches-608.jpg
I know I would love this!
http://www.gourmet.com/recipes/2000s/2000/02/potato-pancake-smoked-salmon-sandwiches
http://www.gourmet.com/images/recipes/2009/08/fo-scallion-potato-pancake-and-smoked-salmon-sandwiches-608.jpg
This would be good with the crab...Goat Cheese, Green Apple and Horseradish Panini
change the bread.
Goat Cheese, Green Apple and Horseradish Panini
BASIC-EASYFASTVEGETARIAN
8 slices of pecan-cranberry or walnut-raisin bread
4 ounces fresh goat cheese
1 Granny Smith apple, thinly sliced
1 tablespoon freshly grated or drained bottled horseradish
2 tablespoons unsalted butter, softened
Preheat a panini press or a grill pan. Spread the bread slices with the goat cheese. Top half of the bread with the apple slices and horseradish. Close the sandwiches and butter the outsides.
Press the sandwiches until the bread is toasted and the cheese is warm, about 5 minutes. Alternatively, set the sandwiches on the grill pan, cover and grill over moderate heat, turning once, about 5 minutes. Cut the sandwiches in half, transfer to plates and serve right away.
change the bread.
Goat Cheese, Green Apple and Horseradish Panini
BASIC-EASYFASTVEGETARIAN
8 slices of pecan-cranberry or walnut-raisin bread
4 ounces fresh goat cheese
1 Granny Smith apple, thinly sliced
1 tablespoon freshly grated or drained bottled horseradish
2 tablespoons unsalted butter, softened
Preheat a panini press or a grill pan. Spread the bread slices with the goat cheese. Top half of the bread with the apple slices and horseradish. Close the sandwiches and butter the outsides.
Press the sandwiches until the bread is toasted and the cheese is warm, about 5 minutes. Alternatively, set the sandwiches on the grill pan, cover and grill over moderate heat, turning once, about 5 minutes. Cut the sandwiches in half, transfer to plates and serve right away.
What about this with the onion soup: Grilled Corned Beef and Fontina Sandwiches (more)
I like the idea of adding something for contrast on this sandwich since the flavor profile mirrors the soup. What about topping the sandwich with pickled onions or arugula? Something makes me think the arugula--dressed lightly in Italian dressing--would be good. Pastrami would be a good alternative to the corned beef too.
http://www.epicurious.com/recipes/food/views/Grilled-Corned-Beef-and-Fontina-Sandwiches-241624
I like the idea of adding something for contrast on this sandwich since the flavor profile mirrors the soup. What about topping the sandwich with pickled onions or arugula? Something makes me think the arugula--dressed lightly in Italian dressing--would be good. Pastrami would be a good alternative to the corned beef too.
http://www.epicurious.com/recipes/food/views/Grilled-Corned-Beef-and-Fontina-Sandwiches-241624