ISO: ISO: Sangria recipe from recent Bon Apetit or Gourmet- I meant to cut it out and now

[cynupstateny]

I can't locate it. It was a red wine sangria, lots of fruit, brandy, could be made the night before and (very important to me) had no 7- up, club soda or any other kind of soda in it. I "googled" and checked epicurious but no luck.

 

[gayr]

Cyn, In the June 2006 issue there is a feature article on Sangria...>

by Andrew Knowlton including, Cava Sangria, Spiced Rioja and Abarino Sangria, Hot Pepper Sangria, Sake Sangria could it be one of them?

Here is the cover page, does it look like it?

http://www.epicurious.com/bonappetit/features/sangria

 

[gayr]

Cyn, In the July 2007 Bon Appetit there is a Zinfandel Sangria with Brandy and Orange. Lots..>

of fruit, 6 apples, 4 nectarines or peaches, 4 lemons. Could it be this one?

I found it posted on line - here is a link.

http://everythingandnothing.typepad.com/mississippi/2007/06/zinfandel-sangr.html

 

[cynupstateny]

Yup! That's the one, Gay- You're a wonder! Thanks!

 

[gayr]

Cyn, Happy to help.