ISO: ISO: Sarah in Charleston...are you still making the Artisan Bread in 5 Minutes?

In Search Of:
dawn_mo

dawn_mo

Well-known member
My friend told me she has been letting the dough rise overnight and baking it in the morning for her kids before they go to school. She does about a one pound loaf. I am going to give it a try tomorrow morning and see how it works. Have you made any of the other breads or doughs? Thanks!

 
Hey Dawn_MO, Not over the summer, too much sailing to do but

I stuck with the basic boule dough and played with the shapes. Once it cools off - 90¡ today - I will start up again. I would like to focus on the peasant loves, especially the ryes, next. I keep meaning to make some for friends, but the bread on the counter still a little warm and the stick of Irish butter next to it....

 
We have 36 degrees today...yuck!

It is unseasonably cold here so I am ready to bake. I bought some rye flour and really want to make the rye loaves. I will let you know if I make any this weekend. I still want to make the multi-layerd anchovy bread that Shaun posted and haven't been able to get around to it.

 
You must log in or register to reply here.
Back
Top