ISO: ISO: Sour Cream Peach Pie recipe. Does anyone make this? I had a recipe from...

In Search Of:
M

michael-in-phoenix

Well-known member
...General Norman Schwarzkopf that was published in "In The Kitchen With Miss Piggy", of all things. The book was a Muppet parody of (the) Oprah's book, "In The Kitchen With Rosie".

Miss Piggy, not to be outdone by (the) Oprah, gathered a bunch of recipes from celebrity cooks. I always wanted to try that recipe, but can't seem to find it on the web.

Does anyone have a T & T, or, by chance, THAT recipe? (I found a number of recipes for Sour Cream Peach Pie on the web, but, alas, none from the General).

Thanks in advance,

Michael

 
In the Kitchen With Miss Piggy: GEN. SCHWARZKOPF'S SOUR CREAM PEACH PIE

GEN. SCHWARZKOPF'S SOUR CREAM PEACH PIE

1 can (16 ounces) sliced peaches, packed in juice, thoroughly drained

1 (9-inch) deep-dish pie shell, unbaked (frozen OR homemade)

1/3 cup all-purpose flour

1/2 cup plus 1 tablespoon sugar

1/4 teaspoon salt

1 cup dairy sour cream

1/2 teaspoon ground cinnamon

Arrange peaches in pie shell, reserving 1 slice for garnish, if desired.

In a medium bowl, whisk flour, 1/2 cup sugar, salt and sour cream. Spoon mixture over peaches. Combine cinnamon and remaining sugar and sprinkle over top.

Bake in preheated 350-degree oven 30 to 40 minutes, until crust is lightly browned.

If desired, cut reserved peach slice into thin wedges for garnish. Makes 1 pie.

http://www.thefreelibrary.com/MISS+PIGGY+TROTS+OUT+STARS'+FAVORITE+RECIPES.-a083936623

 
crud. I swear I haven't had anything to drink. I was going to say I didn't mean to scream the titl

title. I cut and pasted and didn't notice the all caps. Sorry. Now maybe it is time for a drink...

 
Desertjean ~ I searched for the recipe ~ I'm so glad you FOUND IT smileys/smile.gif dying to try it ~ Thanks smileys/smile.gif

 
Not peach, but I just LOVE this one, and you could adapt... REC: Apples and Cream Crumb Pie

No reason why you couldn't substitute peaches...


Apples and Cream Crumb Pie
from Wonderful Parties, Wonder Foods, Culver City, CA
In the top 10 favorites pies of 1990

1-1/2 cups sour cream
1 egg
1 cup sugar
1/4 cup flour
2 tsp. vanilla
1/2 tsp. salt
3 lbs. apples, peeled, cored and cut in thin wedges
Cinnamon Pastry Shell (below)... or your favorite
Streusel Topping (below)

Combine sour cream, egg, sugar, flour, vanilla and salt in large bowl. Add apples and mix well. Turn into Cinnamon Pastry Shell. Cover crimped edges lightly with foil. Bake at 450 deg. 10 minutes, reduce heat to 350 deg. and continue baking 35-40 min.

Remove pie from oven. Stir apple filling gently but thoroughly. Remove foil around edges. Spoon streusel topping evenly on top. Return to oven and bake 15-20 min. longer.


Cinnamon Pastry Shell

1-3/4 cups flour
1/4 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
2/3 cup cold butter
2-3 tbl. cold water

Combine flour, sugar, cinnamon and salt in mixer bowl. Cut in butter until particles are the size of small peas. Sprinkle in cold water 1 Tbl. at a time, tossing with fork, until all flour is moistened and pastry almost cleans side of bowl.

Gather into a ball. On lightly floured board, roll pastry 2" larger than inverted 10" pie plate. Ease pastry into plate and crimp edge decoratively.


Streusel Topping

1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar, packed
1 tbl. ground cinnamon
1/4 tsp. salt
1/2 cup cold butter
1 cup coarsely chopped walnuts

Combine fluor, sugar, brown sugar, cinnamon and salt in bowl. Cut in butter until crumbly. Stir in walnuts.

 
You must log in or register to reply here.
Back
Top