ISO: ISO Steve2, the Rhubarb-Ginger Jam is simple and delicious. I made a double batch and froze it.

[joe]

It's not quite as exceptional as your fig jam, so you're not exactly off the hook, but it is a wonderful way to use rhubarb. I thought the ginger might be overpowering but it seems to get more subtle with the cooking.

Thanks!

With this wierd L.A. weather the rhubarb thinks it's spring, so I see a big kettle of this in the near future.

http://eat.at/swap/forum1/159331_Yes_it_can_be_made_without_the_strawberries_but_itll_need_SOMETHING_with_pect

 

[steve2-in-la]

Dude, check your snail-mailbox.

 

[joe]

You're always one step ahead, aren't you.

All I have to do is think about fig jam and it arrives in the mail!