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ISO: ISO: strawberring filling for a layer cake. Justin is 6 today!
- Thread starter mimi
- Start date
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Mimi, Here is another - Strawberry Filling Recipe, not T& T.
http://www.wrenscottage.com/kitchen/recipes/filling/strawberryfilling.php
http://www.wrenscottage.com/kitchen/recipes/filling/strawberryfilling.php
Mimi, do you get Danish Dessert in CD? It's a cornstarch based "pudding" which I use alot for fruit
pie and torte fillings. It's found by the Jello and Pudding products. It cooks up clear red and is very much like those strawberry pie "glaze" products. this makes a very nice cake filling with sliced strawberries in the mixture, cooled and then spread between layers, a thin layer of icing keeps it from soaking into the cake too much if the berries makes it too juicy. If you save a few tablespoons of the "pudding", you can add it to vanilla icing or whipped cream for a nice tasting easy pink icing.
pie and torte fillings. It's found by the Jello and Pudding products. It cooks up clear red and is very much like those strawberry pie "glaze" products. this makes a very nice cake filling with sliced strawberries in the mixture, cooled and then spread between layers, a thin layer of icing keeps it from soaking into the cake too much if the berries makes it too juicy. If you save a few tablespoons of the "pudding", you can add it to vanilla icing or whipped cream for a nice tasting easy pink icing.