ISO: ISO suggestions for a pot luck lunch at work--no oven :(
- Thread starter monj
- Start date
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I just brought a whole crockpot full of meatballs in teriyaki sauce today for our PL and
I have more people asking for the recipe. It was an easy easy throw together. I used frozen meatballs, 1 can of pineapple chunks, 3/4 of 1 bottle of Yoshida's sauce, 1 green and 1 red pepper in chunks, 1 small onion in chunks, several slices of fresh ginger and 2 cloves of garlic slivered and a few dashes of pepper flakes. I added a T of cornstarch to some of the pineapple juice for thickening a bit. I just warmed it all for a couple of hours and we cooked up some plain rice.
I have more people asking for the recipe. It was an easy easy throw together. I used frozen meatballs, 1 can of pineapple chunks, 3/4 of 1 bottle of Yoshida's sauce, 1 green and 1 red pepper in chunks, 1 small onion in chunks, several slices of fresh ginger and 2 cloves of garlic slivered and a few dashes of pepper flakes. I added a T of cornstarch to some of the pineapple juice for thickening a bit. I just warmed it all for a couple of hours and we cooked up some plain rice.
dawn_mo
Well-known member
I was going to bring this to school, but since it is so cold here have decided on soups...
I was going to bring a crockpot full of meatballs in spaghetti sauce and serve with sliced dinner rolls for people to make meatball sliders. We did this a few weeks ago with family and everyone loved them. There wasn't one left. I used my McCall's Italian Meatball recipe. It has lots of flavor, very garlicky.
I was going to bring a crockpot full of meatballs in spaghetti sauce and serve with sliced dinner rolls for people to make meatball sliders. We did this a few weeks ago with family and everyone loved them. There wasn't one left. I used my McCall's Italian Meatball recipe. It has lots of flavor, very garlicky.
sandi-in-hawaii
Well-known member
Oooh, please post meatball recipe!
dawn_mo
Well-known member
Here you go Sandi. I really like this one, but I usually double
the garlic at least. It's -5 here this morning. And we got six inches of snow yesterday. Brrrrrrrrrrrrrrrrrrrrrrrrr!!!
I usually bake these rather than fry them, and I usually do 5# ground beef, then flash freeze them and keep them in zip loc bags in the freezer.
* Exported from MasterCook *
McCall's Italian Meatballs (1973) large batch
Recipe By :McCall's (1973) / Amy/CT
Serving Size : 2 Preparation Time :0:00
Categories : Beef Ground Beef
Amount Measure Ingredient -- Preparation Method
2 pounds ground beef
1/4 cup dry -- flavored bread
crumbs
2 cloves garlic -- crushed
2 teaspoons salt
1/2 teaspoon pepper
2 eggs -- slightly beaten
1/2 cup milk
1 teaspoon dried basil leaves
1/2 cup chopped parsley or chopped fresh spinach
1/4 cup olive oil
In large bowl, combine all ingredients, except oil. Mix well with hands to combine.
With moistened hands, shape into meatballs1-1/2 inches in diameter.Saute meatballs in skillet with oil until browned all over. Remove from skillet, add to simmering sauce for 30 minutes longer.
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the garlic at least. It's -5 here this morning. And we got six inches of snow yesterday. Brrrrrrrrrrrrrrrrrrrrrrrrr!!!
I usually bake these rather than fry them, and I usually do 5# ground beef, then flash freeze them and keep them in zip loc bags in the freezer.
* Exported from MasterCook *
McCall's Italian Meatballs (1973) large batch
Recipe By :McCall's (1973) / Amy/CT
Serving Size : 2 Preparation Time :0:00
Categories : Beef Ground Beef
Amount Measure Ingredient -- Preparation Method
2 pounds ground beef
1/4 cup dry -- flavored bread
crumbs
2 cloves garlic -- crushed
2 teaspoons salt
1/2 teaspoon pepper
2 eggs -- slightly beaten
1/2 cup milk
1 teaspoon dried basil leaves
1/2 cup chopped parsley or chopped fresh spinach
1/4 cup olive oil
In large bowl, combine all ingredients, except oil. Mix well with hands to combine.
With moistened hands, shape into meatballs1-1/2 inches in diameter.Saute meatballs in skillet with oil until browned all over. Remove from skillet, add to simmering sauce for 30 minutes longer.
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