You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
ISO: iso: Sweet Applets - an old Pillsbury recipe
- Thread starter ann
- Start date
In Search Of:
Not Applets, but here's a link to Pillsbury Muffins with an Apple variation...
Scroll down to Variations and "Apple Muffins." Also, go to the end of Variations and see "Sugar Coated Muffins" for brushing the tops with melted butter and dipping in sugar and cinnamon.
http://www.pillsburybaking.com/bakersCorner/recipe.aspx?col=3&recipeid=12595
Scroll down to Variations and "Apple Muffins." Also, go to the end of Variations and see "Sugar Coated Muffins" for brushing the tops with melted butter and dipping in sugar and cinnamon.
http://www.pillsburybaking.com/bakersCorner/recipe.aspx?col=3&recipeid=12595
melissa-dallas
Well-known member
This thread reminds me of rich muffins I used to make Rec: French Breakfast Puffs
These are very good and the entire muffin is rolled in butter, sugar and cinnamon. (Very Rich)
French Breakfast Puffs
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens. (From old Betty Crocker cookbook.
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups Gold Medal® all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
1 .
Heat oven to 350ºF. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
2 .
Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
3 .
Bake 20 to 25 minutes or until golden brown.
4 .
Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
These are very good and the entire muffin is rolled in butter, sugar and cinnamon. (Very Rich)
French Breakfast Puffs
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens. (From old Betty Crocker cookbook.
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups Gold Medal® all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
1 .
Heat oven to 350ºF. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
2 .
Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
3 .
Bake 20 to 25 minutes or until golden brown.
4 .
Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
georgiarose
Well-known member
I think I found the recipe... see inside
Sweet Applets
1 1/2 c. sifted Pillsbury Best all purpose flour
2 tsp. double acting baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. sugar
1/3 c. shortening
1 unbeaten egg
1/3 c. milk
1 1/2 c. pared, shredded apple
Sift together flour, baking powder, salt, and nutmeg; set aside. Add sugar gradually to shortening, creaming well. Blend in egg; mix well. Add milk alternately with dry ingredients. Stir in apple. Fill well greased muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes until golden brown. Remove from pan; cool 10 minutes. Dip in 1/4 cup butter, melted, then roll in mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Serve warm or cold.
Just Fruit Recipes is located at www.justfruitrecipes.com
http://www.justfruitrecipes.com/fru-0159517.html
Sweet Applets
1 1/2 c. sifted Pillsbury Best all purpose flour
2 tsp. double acting baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. sugar
1/3 c. shortening
1 unbeaten egg
1/3 c. milk
1 1/2 c. pared, shredded apple
Sift together flour, baking powder, salt, and nutmeg; set aside. Add sugar gradually to shortening, creaming well. Blend in egg; mix well. Add milk alternately with dry ingredients. Stir in apple. Fill well greased muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes until golden brown. Remove from pan; cool 10 minutes. Dip in 1/4 cup butter, melted, then roll in mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Serve warm or cold.
Just Fruit Recipes is located at www.justfruitrecipes.com
http://www.justfruitrecipes.com/fru-0159517.html
georgiarose
Well-known member
Glad I could be of assistance.