ISO: ISO Sylvia - I made the Creamy Pumpkin Pie you posted up there ^ - very good!

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lisainla

Well-known member
I've tried many pumpkin pie recipes, but always end up back at the one on the label of the Libby's canned pumpkin. This one will be the new house recipe.

I use the "ready crusts" for the pastry - I don't like rolling out the home made. Pillsubury makes a nice one

The only tweak I made was to sub a 1/2 cup of half and half for the cup of hot water. It seemed like it would be too thin otherwise.

http://eat.at/swap/forum1/101142_Pumpkin_Pie_for_Dummies_Deb_I_feel_your_pain

 
Lisa, when I use those frozen crusts, I let them thaw for a few minutes, then re-crimp them so it

looks "homemade". It works for me!

 
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