ISO: ISO Sylvia. I made your French Onion Burgers last night and they were delicious!

[richard-in-cincy]

Next time, I'll slice the onions thinner so that they will cook faster. I served one on an onion roll and had the other one plain. Used my trusty rubber gloves and quarter-pound hamburger press.

I have a nice stash in freezer now. Thanks again!

Edited to say I used one TBS of fresh chopped rosemary.

http://www.finerkitchens.com/swap/forum1/83006_Its_time_for_burger_recipes_again_French_Onion_Burgers

 

[sylvia]

Great! So glad you enjoyed them.