ISO: ISO Sylvia - made your Thai Thighs tonite - YUM! And so easy - I loved it!!

[sandi-in-hawaii]

I loved that it baked in the oven - took only 10 minutes of prep, then into the oven it went.

And while it was in the oven, I could wash and cook rice, steam some veggies, and dinner was on the table!

Very flavorful - the best part was the slightly charred, caramelized skin. I'll definitely be making this again.

Thanks for a fab recipe!

(Note to self: use a nonstick braising pan to bake this, so that cleanup is as easy as the prep! Might also debone the chicken the next time, but leave the skin on!)

http://www.finerkitchens.com/swap/forum16/30_Thai_Thighs

 

[marilynfl]

This also freezes well, so bake up a "family pack" and freeze portions.

 

[sylvia]

Sandi, glad you enjoyed it.