michael-in-phoenix
Well-known member
...staring me in the face, saying, "Prepare me well...Serve me to your youngin's... Make them converts..." You know the drill.
Anyone?
Michael
Anyone?
Michael
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ISO: ISO: T & T recipe for Spaghetti Squash. I have a medium-to-large specimen...
- Thread starter michael-in-phoenix
- Start date
In Search Of:
Here is a link to a very nice recipe I have made several times. However, for me, it's usually a
pretty simple method, not really a recipe-- I like it with just a simple tomato sauce with aromatics, peppers, mushrooms, etc.
Or tossed with olive oil, minced garlic, basil, olives, roasted pinenuts, and arugla or fresh spinach just before serving, while it's still hot.
You could add sausage to either of these?
Enjoy,
Nan
recipe was posted by Barbarain VA
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=25931
pretty simple method, not really a recipe-- I like it with just a simple tomato sauce with aromatics, peppers, mushrooms, etc.
Or tossed with olive oil, minced garlic, basil, olives, roasted pinenuts, and arugla or fresh spinach just before serving, while it's still hot.
You could add sausage to either of these?
Enjoy,
Nan
recipe was posted by Barbarain VA
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=25931
REC: SPAGHETTI SQUASH WITH SAUSAGE FILLING
SPAGHETTI SQUASH WITH SAUSAGE FILLING
1 3 3/4- to 4-pound spaghetti squash, halved lengthwise, seeded
1 pound bulk pork sausage ( I use chicken sausage)
1 cup chopped green bell pepper
1 cup chopped onion
2 garlic cloves, minced
1 1/2 cups marinara sauce
1/2 cup grated Parmesan cheese
Wrap squash halves in plastic wrap. Cook 1 at a time in microwave on high until tender, about 8 minutes. Pierce plastic to allow steam to escape. Cool. Meanwhile, sauté sausage, bell pepper, onion and garlic in heavy large skillet over medium-high heat until sausage browns and vegetables are tender, breaking up sausage with back of spoon, about 12 minutes. Mix in marinara sauce.
Using fork, pull out squash strands from shells, leaving shells intact. Mix squash strands into sausage mixture. Season filling to taste with salt and pepper. Spoon filling into squash shells. (Can be prepared 1 day ahead. Cover; refrigerate.)
Preheat oven to 400°F. Arrange filled squash halves on baking sheet. Sprinkle each with 1/4 cup Parmesan. Bake uncovered until heated through, about 20 minutes (30 minutes if previously chilled). Cut each squash half in two and serve.
(I use a lot of garlic pepper in this one)
Epicurious
SPAGHETTI SQUASH WITH SAUSAGE FILLING
1 3 3/4- to 4-pound spaghetti squash, halved lengthwise, seeded
1 pound bulk pork sausage ( I use chicken sausage)
1 cup chopped green bell pepper
1 cup chopped onion
2 garlic cloves, minced
1 1/2 cups marinara sauce
1/2 cup grated Parmesan cheese
Wrap squash halves in plastic wrap. Cook 1 at a time in microwave on high until tender, about 8 minutes. Pierce plastic to allow steam to escape. Cool. Meanwhile, sauté sausage, bell pepper, onion and garlic in heavy large skillet over medium-high heat until sausage browns and vegetables are tender, breaking up sausage with back of spoon, about 12 minutes. Mix in marinara sauce.
Using fork, pull out squash strands from shells, leaving shells intact. Mix squash strands into sausage mixture. Season filling to taste with salt and pepper. Spoon filling into squash shells. (Can be prepared 1 day ahead. Cover; refrigerate.)
Preheat oven to 400°F. Arrange filled squash halves on baking sheet. Sprinkle each with 1/4 cup Parmesan. Bake uncovered until heated through, about 20 minutes (30 minutes if previously chilled). Cut each squash half in two and serve.
(I use a lot of garlic pepper in this one)
Epicurious
here is another link to a spaghetti squash thread.
http://finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=74274
http://finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=74274
michael-in-phoenix
Well-known member
Thanks everyone. I'm gonna spring it on 'em this week.
diannecerkvenik64
Well-known member
MoNJ This recipe looks delicious ~ Never Made summer squash (have eaten it) I'll try it this week smileys/smile.gif