ISO: ISO T & T veggie burgers. I see Food52 has published

[emtd]

a wild rice slider that looks interesting and to my palette perhaps more interesting than a lentil burger. (link below)

I'm wondering if they can be frozen? Does anyone have a veggie burger that they would recommend.

TIA

Betty

https://food52.com/recipes/72287-wild-rice-veggie-sliders-with-herbed-ricotta

 

[charley]

In the past when cooking for a vegetarian I made mushroom burgers and

black bean burgers that were really quite good.
This one looks like what I made after some testing--and includes an egg which is what I really found was needed as a binder (made one recipe without it!!). I'd probably add a dash of worcestershire and maybe some cumin.
https://tastesbetterfromscratch.com/the-best-black-bean-burger/

 

[emtd]

That's a kind offer, thank you. I'm curious about the rice idea as seen in the link

above and wondered if anyone has tried that.
Thanks
Betty

 

[charley]

Ah. Apparently the tahini is the binder and a reviewer asks about using an

egg. I would surely do that. I do not see how these would hold together on a grill--I'd use a saute pan for sure.
Personally, I'm not sure I see a lot of flavor although I like wild rice a lot.

 

[emtd]

Thanks for your input- I appreciate it.

 

[lisainla]

Hi Betty, I made some veggie burgers while my nephew was visiting a few summers ago,

and thought I posted the recipes here but I am not having luck finding them. I need to see if I can locate the hard copy we used and I can post the recipe for them, they were quite delicious!

I would par cook them, then freeze so they hold together well in the defrost/cooking.

 

[emtd]

Thank you that would be great, especially if I could

freeze them. Our new, vegetarian, daughter in law is coming for Christmas and I'd love to have some options available that we could all eat.
Betty

 

[emtd]

P.S. unfortunately she doesn't love mushrooms, so I wouldn't want that

to be the predominant ingredient. Thanks again.
Betty