Decided to make the thick quiche from the link of the NPR article Marilyn posted...NPR says the page cannot be found. I know it was there because I skimmed it and thought I would be able to read it fully later. Like today.
I've been engrossed in reading the blog this morning, can't wait to try the quiche. It's something
I've been eyeing for a while in the Bouchon cookbook. Will get myself to SurLaTable this weekend and pick up one of the rings, referred to as aluminum cake rings on their website.