ISO: ISO Timid, a question for you about your brunch pizzas. Love the idea

[pat-nocal]

to top them with eggs and bacon (and smoked cheeses, oh my!). Did you parcook the bacon first, before topping the crust with it, or just use chopped raw bacon?http://www.eat.at/swap/forum1/149217_Whole_Wheat_actually_1/2_whole_wheat_/_1/2_AP_Brunch_Pizza_on_parchment_paper

 

[timid]

I did parcook the bacon, but a friend said he didn't cook his bacon and it came out delicious.

 

[dawn_mo]

I missed this before. These sound delicious!

 

[pat-nocal]

Thanks so much, Timid. Will give it a try.