Here is the recipe: I used more lemon to my taste. It is very yummy. You will see some chives in the ingredients picture and I threw some of those in, as well. I am famous for grabbing what looks good in my garden and tossig this or that into my pestos. I see it did not make it into the ingredients list, however. Sometimes Linda and I miss things like that!
http://whatscookingamerica.net/KarenCalanchini/BasilPesto_Macadamia.htm
http://whatscookingamerica.net/KarenCalanchini/BasilPesto_Macadamia.htm
http://whatscookingamerica.net/KarenCalanchini/BasilPesto_Macadamia.htm
http://whatscookingamerica.net/KarenCalanchini/BasilPesto_Macadamia.htm