ISO: ISO Traca: re Kye's Fresh Corn Salad

[amanda_pennsylvania]

Do you cook the corn or just use raw?http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=123834

 

[traca]

Corn is raw. In season, it's delicious!

 

[amanda_pennsylvania]

Ok, thanks. Making it this week...pairing with the chipotle-maple pork tenderloin.

 

[pat-nocal]

I've made this at least 10 times since Traca posted it. Prefer to cook slightly, only about 1 minute

in boiling water, just to take the raw edge off. Goooood stuff. Thanks for posting it Traca.

 

[suz]

Chipolte- maple pork tenderloin... would love the recipe! Thanks

 

[angak]

here is the post. deb in mi had posted it. sounds so good.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=127233

 

[suz]

Thanks so much looks good...planning a barbecue may get on the menu!

 

[traca]

YAY, so glad you liked it. Prostrated myself getting the recipe. smileys/smile.gif

 

[suz]

I'm making for the 2nd time tonight minus the corn

 

[angak]

Traca, is this in T&T now?

 

[marianne]

I vote for T&T. Made it last nite with raw fresh corn, Yumm! (Said it while eating it,Julia.)

 

[traca]

Excellent! It's in T&T now.

http://eat.at/swap/forum/index.php?action=display&forumid=17&msgid=47