ISO: ISO ways to rescue a half pound maple ginger fudge

[richard-in-cincy]

that I purchased at the farmer's market in Union Square when I was in NYC. It was wonderful, but it is now hard as rocks. I was thinking maybe I could chop it up and put it into a Thanksgiving dessert.

Any ideas?

 

[cheezz]

or use a grater? It would be good on top of a whipped cream frosted cake

 

[meryl]

I wonder what would happen if you melted it and used it as a frosting?

 

[marilynfl]

Zap it in the microwave at lower percentage (HA! didn't catch me this time!) and add

blend with warm heavy cream to drizzle state.

 

[melissa-dallas]

Use crumbled up dotted with butter on top of a sweet potato casserole

 

[pat-nocal]

Might be good in a pumpkin roulade....maybe toss the crumbs in a whipped cream filling before

spreading on the roulade and rolling up.

 

[richard-in-cincy]

Wonderful ideas!!! Thanks so much. May have to just do all of them. LOL

 

[angak]

I might be tempted to put a hunk in my coffee.

 

[angak]

now, that just doesn't sound right---a hunk of maple fudge in my coffee. heehee

 

[barb_b]

LOL!!!

 

[marilynfl]

Fie on you! I start singing "A hunka-hunka burning love!" every time I pass this post.

 

[angak]

and then there's Hugh Jackman this week in People. sigh.