ISO: ISO: What can I add to a fantastic maple scone recipe...

[deb-in-mi]

the origanal recipe called for figs, which I already did, and they were fantastic. However, not because of the scones - but because the scone batter was so good (buttermilk and maple syrup in the batter)- best scone I've ever made. I'm out of figs but still have buttermilk left over - any suggestions what to add to this batch?

Thanks,

Deb

 

[marilynfl]

Crispy bacon pieces.

 

[charlie]

chopped walnuts

 

[suz]

dried cranberries or prunes or dates or apricots or walnuts or pecans?

 

[charlie]

toasted

 

[elenor]

Did you cook the scones in the oven or on top of stove?

 

[Marg CDN]

Blueberries

 

[barb_b]

Clotted Cream or Devonshire Cream

 

[angak]

dried cherries, candied ginger if you like that, cinnamon chips

 

[suz]

Yum!!

 

[heather_in_sf]

Double yum! I'm ordering a tee for myself - it says "Bacon, the Gateway Meat"

 

[steve2-in-la]

"Amen" to bacon, Sister Marilyn!

 

[deb-in-mi]

Thanks - great ideas!

 

[luisa_calif]

chopped candied ginger....what recipe you using?