Their house-made fresh sausages are really good and often go
on sale for $3.99/lb which makes them a great buy. I don't do a lot of shopping at WF as I find their prices too high for my taste on alot of items. There's a reason they're referred to as Whole Paycheck..lol. That said, some items I like at WF are:
Their 365 brand items are pretty good and reasonably priced, especially the balsamic vinegar and olive oil for everyday use.
Good selection of harder-to-find cheeses, though they can be pricey.
Nice wine selection too, and great coffee beans. Also an extensive produce section, though I think their produce prices are way too high most of the time, or at least compared to other markets in this area. The sale items are often good buys. Have had some iffy fresh seafood from WF so I don't usually buy it there now, except for fresh clams or mussels.
Try their pizza...it seems to be a decent crust. In fact, you can even purchase their pizza dough, if you want to make your own pizza at home but are short on time to make dough. I see folks buying just the dough (at the pizza counter) all the time.
One of my favorite things about WF are the bulk bin items. Good variety of beans, legumes, nuts, rices, alternative sugars, flours, etc. I like that you can purchase a small quantity, if that's all you need, instead of a big bag of something that may spoil before you need it again. Pretty good prices too on many of the bin items.
Another thing I go to WF for is their Muir Glen tomatoes and also San Marzono tomatoes, which are rather hard to find at other stores in this area. Also, their canned beans are good...black beans, garbanzos, kidney beans, etc., especially the cannellini beans which are also very hard to find here of late (I know there was a cannellini shortage not long ago).
Not fond of their pre-made soups...you can sample them, before buying, to see how they measure up for you. Maybe different WF make different soups for their stores but the ones here aren't up to snuff for me. Haven't tried any of their other prepared foods, I'd rather make my own from scratch.