ISO: ISO: Wolfgang Puck's Thanksgiving Dressing Recipe

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richard-in-cincy

Well-known member
I've managed to lose this and I wanted to make it. Searches have turned up nothing.

Send positive thoughts; we've had no oven here for 2 months, the part arrived last week to repair it and it was broken. They "think" the new part might arrive Tuesday. 25 coming for dinner on Thursday. Oy! I may be butterflying turkeys and throwing them on the grill by then.

Luckily my neighbor is easily bribable with my high test cranberry relish and she's letting me use her oven if I don't have mine working.

 
Spinach, mushrooms, sausage are what I remember...

but it's been a couple years. I think there may have been some fruit in it too. It is really good, totally over the top, and when I last served it, people just loved it. Still looking here too... Thanks Meryl!

 
Richard, the oyster stuffing recipe has all those ingredients, plus dried cherries, etc. Is it

similar to that one?

 
Meryl, yes that is it.

I'm doing too many things at once and took a quick glance at it, saw raisins, didn't remember raisins (because I left them out!) and didn't look any further. Thanks so much for your help and am sending you deep dark bittersweet Valhrona good wishes for the holidays.

 
Wolfgang Puck rec: Savory Sausage and Herb Bread Pudding (no muchrooms or spinach, though)

Wolfgang's Savory Sausage and Herb Bread Pudding

4 cups brioche, medium cubed
4 cups French bread, medium cubed with crust removed
1/4 cup butter
1 cup white onion, fined diced
1 cup Italian pork sausage, sweet or spicy
1 tablespoon shredded Parmesan cheese
1 tablespoon sage, chopped
1 teaspoon rosemary, chopped
1 tablespoon parsley, chopped
2 cups heavy cream
4 eggs
Salt
Freshly ground black pepper

1. Allow bread to dry out the night before, or toast.

2. Preheat oven to 375 degrees F.

3. In a sauté pan over medium heat, melt the butter then sweat the onion until translucent. Add pork sausage. Allow to cook for about 1 minute. Set aside.

4. In a medium bowl, mix bread, Parmesan, sage, rosemary and parsley. Set aside.

5. In another medium bowl, combine the cream and eggs, making sure eggs are well mixed.

6. Add sausage and onion mixture to bread, and mix. Incorporate cream and egg mixture thoroughly, until bread is soaked. Season with salt and pepper.

7. Place into mold or pan lined with parchment paper.

8. Place in oven and cook for 35 minutes until golden brown.

Yield: Serves 6-8

http://www.wchstv.com/gmarecipes/savorysausagebreadpud.shtml

 
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