ISO: ISO: Yoohoo, CathyZ. One last flourless cake question...

In Search Of:
D

deb-in-mi

Well-known member
when you say a 'high sided pan' - do you mean like a springform pan?

I'm making it tomorrow...got the callebaut waiting!

Thanks,

Deb

 
Doesn't need to be quite that high but the cake puffs some during baking then flattens when cooled

 
You must log in or register to reply here.
Back
Top