Here are two of my favorites. Both freeze very well.
* Exported from MasterCook *
Baba's Party Meatballs
Amount Measure Ingredient -- Preparation Method
1 pound ground beef
3/4 teaspoon salt
1/2 cup soft bread crumbs
1/4 cup flour -- for dredging
3 tablespoons white vinegar
3 tablespoons molasses
1/4 cup catsup
3 tablespoons mustard
1 tablespoon chopped onion
1/4 cup milk
2 tablespoons butter
1/4 teaspoon thyme
Mix bread crumbs with milk.
Mix meat with salt, onion, and bread crumbs. Form into 3/4 inch balls. Roll in flour. Brown in butter.
Combine molasses, mustard, vinegar, catsup and thyme. Pour over meatballs and simmer about 30 min.
May be frozen and reheated in 300 degree oven for one hour.
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NOTES : Very Good!
* Exported from MasterCook *
Aunty's Meat Balls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Entree
Ground Beef Pork
Amount Measure Ingredient -- Preparation Method1 pound ground chuck
1/2 pound ground pork
2 eggs
4 slices bread -- crumbled
1/4 cup milk
salt
pepper
1 tablespoon fresh parsley -- chopped
1 onion -- chopped
cracker meal
For gravy:
1 package mushroom gravy
1 cup water
1 clove garlic -- crushed
1 onion -- chopped
Soak bread with milk until soft.
Saute chopped onion in 1 tablespoon of butter until soft.
Mix meat, bread mixture, sauteed onion, eggs, salt, pepper, and parsley. Form into balls. Roll in cracker meal. Saute meat balls in butter in batches until all are brown. Remove from pan.
For gravy: Add 1 tablespoon of butter to pan in which meatballs were browned. Add chopped onion and saute until onions are soft. Add mushroom gravy mix, water and 1 clove of garlic. Return meatballs to pan. Cover with foil and bake for one hour at 350 degrees. Turn and baste every 20 minutes. If gravy is too thick, add water while baking.
Source:
"From Aunty"
Yield:
"30 "
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