You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
ISO: ISO : Your favorite bananna pudding rec.
- Thread starter darylga
- Start date
In Search Of:
Paula Deen's Not Yo Mama's Banana Pudding
We love this recipe. I know it's not "traditional" and not really "heart-healthy", but when we make it, it goes ... FAST!
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
We love this recipe. I know it's not "traditional" and not really "heart-healthy", but when we make it, it goes ... FAST!
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Around here it would be boiled custard, Niller wafers, nanners
and either whipped cream or a meringue from the egg whites from making the boiled custard.
Layer of crumbled wafers,layer of nanners, layer of boiled custard, Repeat. Top with meringue or whipped cream.
Instead of the Niller wafers you could use pound cake.
and either whipped cream or a meringue from the egg whites from making the boiled custard.
Layer of crumbled wafers,layer of nanners, layer of boiled custard, Repeat. Top with meringue or whipped cream.
Instead of the Niller wafers you could use pound cake.
Nope, no sweetened condensed milk (except maybe tres leches) and NO CoolWhip.But it;'s ok--just not
really true banana pudding--just like the title says. And I am so not a Paula Deen fan. She really gives southern cooking and southern folk a bad reputation in my opinon.
really true banana pudding--just like the title says. And I am so not a Paula Deen fan. She really gives southern cooking and southern folk a bad reputation in my opinon.
Pretty much what I said above.
Make boiled custard (creme anglaise) using egg yolks and reserving the whites.
put a layer of crushed Nilla wafers or cubed pound cake in a dish. Cover with sliced bananas and then the custard. Repeat the layers.
Make a meringue. Spread on top and bake to brown. Or cover with whipped cream.
Make boiled custard (creme anglaise) using egg yolks and reserving the whites.
put a layer of crushed Nilla wafers or cubed pound cake in a dish. Cover with sliced bananas and then the custard. Repeat the layers.
Make a meringue. Spread on top and bake to brown. Or cover with whipped cream.