dawn_mo
Well-known member
It ended up getting a little dry so I added a little chicken broth throughout the baking time. I also used dried cannelloni beans which keep their shape much better than canned. I am not sure canned would have held up during the baking process. I will definitely be making it again, and the leftovers are going to be whirred into soup for lunch today. It was a Weight Watchers core friendly recipe that I am very pleased with.